Mithai

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Sweets of Odisa

Raskadam

Venturing out with the sweet indulgence :) Raskadam is a traditional east Indian sweet, also known as Kheer Kadam. It's a combinatio...
Chhena/ Soft Paneer

Making Soft Paneer/ Chhena Chhena is the basic curd-cheese used in many different Indian recipes. Paneer is a slightly overcooked and pre...
Rasmalai

Rasmalai is one of the most popular Indian dessert made with Chhena (Indian cottage cheese). The soft texture of the tender cheese ba...
Khaja

Khaja is one of the traditional sweets offered in Lord Jagannath temple in Puri. It's crisp fried, cardamom flavored and coated with c...
Sijha Manda Pitha

Sijha Monda Pitha is my all-time favorite pitha . And my mom makes it the best. She makes it on special occasions like puja or brata ...
Rasgulla

Rasgulla is a popular Indian sweet made with Chhena. The preparation is very easy once you get a hang of it. It’s simply made by boiling s...
Almond Sandesh

Almond Sandesh is a variation of the famous dessert Sandesh. Traditionally Sandesh is prepared by cooking Chhena and sugar in a low hea...

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